DeBoyz recently went to a 5🌟 restaurant and enjoyed a truly excellent meal. Golden beats puree soup, with smoked bacon and cress, followed by a beautiful 1855 striploin steak. Gorgeous.
But… Even in the best of restaurants I see just OK cutlery. Take the soup. It came with a dessert spoon. Adequate and works as a spoon to get soup from bowl to gub, but where is the finesse? Hence, I asked for a soup spoon (restauranteurs, pay attention, get decent cutlery and have the right hardware, it really adds to the table setting). Oooops. I was pleasantly and politely told that the only spoon they had, was “the spoon of the table”, or ” table spoon”.
Well just to be clear, nope it was not a tablespoon either, but I suppose it was a spoon on the table! And I didn’t get a soup spoon. The soup was excellent though. 😀